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    Easy Italian Supper


    Source of Recipe


    Unknown

    List of Ingredients




    3/4 lb. lean ground beef
    1 lb. Pasta Accents - Garden Herb
    3/4 cup spaghetti sauce
    1 ounce shredded fat-free mozzarella cheese

    Heat a heavy nonstick pan over medium high heat. Add ground beef and cook
    4-5 minutes, stirring frequently until browned. Drain off excess fat. Add
    vegetables and pasta to pan. Reduce heat to low, cover pan and simmer 8-10 minutes,
    or until vegetables are crisp-tender, stirring occasionally. Stir in sauce and simmer
    2 minutes, or until hot. Sprinkle with cheese before serving.

    POINTS: 5.5

    PER SERVING: 250 Calories, 21.3 g Protein, 10.8 g Fat, 17.6 g Carbohydrate,
    577 mg Sodium, 50 mg Cholesterol, 3.1 g Dietary Fiber

    Recipe




 

 

 


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