Easy Italian Supper
Source of Recipe
Unknown
List of Ingredients
3/4 lb. lean ground beef
1 lb. Pasta Accents - Garden Herb
3/4 cup spaghetti sauce
1 ounce shredded fat-free mozzarella cheese
Heat a heavy nonstick pan over medium high heat. Add ground beef and cook
4-5 minutes, stirring frequently until browned. Drain off excess fat. Add
vegetables and pasta to pan. Reduce heat to low, cover pan and simmer 8-10 minutes,
or until vegetables are crisp-tender, stirring occasionally. Stir in sauce and simmer
2 minutes, or until hot. Sprinkle with cheese before serving.
POINTS: 5.5
PER SERVING: 250 Calories, 21.3 g Protein, 10.8 g Fat, 17.6 g Carbohydrate,
577 mg Sodium, 50 mg Cholesterol, 3.1 g Dietary Fiber
Recipe
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