Email to Dawn      

Recipe Categories: dawn792's HOME PAGEAPPETIZERS Asian BarCookies Beans Beef BEVERAGES BREAD BREAKFAST CAKESandPIES Calzone CANDY CASSEROLES COOKIES Core-Casserole Core-Dessert Core-Eggs Core-Pasta Core-Poultry Core-Soup CoreBeans CrescentRollRecipes CROCKPOT DESSERTS EGGS FISHandSEAFOOD FrozenDesserts FRUIT GrilledMeats Ham HowToArticles IceCream Jello Lamb legumes MaindishPie MDSoup MEATS Mexican Muffins PASTA PIZZA Pork Potatoes POULTRY Pumpkin RecipeswithTuna RICE SALADandDRESSING SANDWICHES SAUCES Seafood sidedish Smoothie SNACKS SOUPSandSTEWS StirFry SugarFree Veal VEGETABLES VEGETARIAN WrapsBurritos WWCoreEntree WWCorelightmeal

Easy Italian Supper




Source of Recipe


Unknown


List of Ingredients




3/4 lb. lean ground beef
1 lb. Pasta Accents - Garden Herb
3/4 cup spaghetti sauce
1 ounce shredded fat-free mozzarella cheese

Heat a heavy nonstick pan over medium high heat. Add ground beef and cook
4-5 minutes, stirring frequently until browned. Drain off excess fat. Add
vegetables and pasta to pan. Reduce heat to low, cover pan and simmer 8-10 minutes,
or until vegetables are crisp-tender, stirring occasionally. Stir in sauce and simmer
2 minutes, or until hot. Sprinkle with cheese before serving.

POINTS: 5.5

PER SERVING: 250 Calories, 21.3 g Protein, 10.8 g Fat, 17.6 g Carbohydrate,
577 mg Sodium, 50 mg Cholesterol, 3.1 g Dietary Fiber


Recipe