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Macaroni and Cheese Bake*




Source of Recipe


JoAnna Lund


List of Ingredients





2/3 cup Carnation Nonfat Dry Milk Powder
1/2 cup water
2 tsps reduced-calorie margarine
3/4 cup Kraft reduced-fat Cheddar cheese
1 cup hot cooked macaroni, rinsed and drained

Preheat oven to 350 degrees. In medium saucepan combine, dry milk powder, water, and margarine. Cook over medium heat until margarine melts stirring often. Add Cheddar cheese and macaroni. Mix well to combine. Evenly spoon mixture into two (12-ounce) ovenproof custard dishes. Place custard dishes on a baking sheet. Bake for 30 minutes. Place baking sheet on a wire rack and let set for 2 to 3 minutes.

Serves 2
305 Calories;9g Fat;23g Protein;33g Carbs;522mg Sodium;0g Fiber
Exchanges: 2 Meat;1 Skim Milk;1 Starch;1/2 Fat




Recipe