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    Pineapple Sweet Potato Casserole


    Source of Recipe


    Dotties

    List of Ingredients





    Makes 12 Servings
    Ingredients

    3 pounds sweet potatoes (about 6 medium-large)
    2 cans (8 ounces each) crushed pineapple in juice, undrained
    1/4 tsp ground cinnamon
    4 tsp butter-flavored sprinkles
    1/3 cup chopped pecans or golden raisins (optional)
    1 3/4 cups miniature marshmallows

    To cook the sweet potatoes in a conventional oven, bake them at 400 degrees
    for about 45 minutes, or until tender. To cook in a microwave oven, prick each
    potato in several places with a fork, and microwave at high power for about
    15 minutes, or until tender. Set aside to cool; then peel and cut into bite-sized
    pieces. Place the potato pieces in a large bowl and toss with all of the remaining
    ingredients except the marshmallows. Coat a 2 1/2 quart casserole dish with
    nonstick cooking spray, and place the sweet potato mixture in the dish. Top with
    the marshmallows. Bake at 350 degrees for 35 to 40 minutes, or until the sweet
    potato mixture is bubbly and the top is lightly browned. If the top starts to
    brown too quickly, loosely cover the dish with aluminum foil during the
    last 10 minutes of baking. Serve hot.

    POINTS: 2.5

    Recipe




 

 

 


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