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Ramen Stir Fry




Source of Recipe


Unknown


List of Ingredients






1 pound beef boneless sirloin, cut into thin strips
2 cups water
1 package (3 ounces) Oriental-flavor Ramen soup mix
1 package (16 ounces) fresh stir-fry vegetables
1/4 cup stir-fry sauce

Spray 12 inch nonstick skillet with nonstick cooking spray; heat over medium-high heat. Cook beef in skillet 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet. Heat water to boiling in skillet.
Break up noodles from soup mix into water, stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in seasoning packet from soup mix, stir fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot. Makes 4 servings. 245 calories/7 fat/ 3 dietary fiber. 5 points per serving


Recipe