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Tarragon Chicken Casserole




Source of Recipe


Taste of Home


List of Ingredients




Tarragon Chicken Casserole

2 cans (10-3/4 ozs each) reduced-fat condensed cream of chicken soup,
undiluted
2 cups fat-free evaporated milk
4 tsps dried tarragon
1/2 tsp pepper
1 pkg (16 ozs) linguine or spaghetti, cooked and drained
6 cups cubed cooked chicken breast
1/3 cup grated Parmesan cheese
Paprika, optional

In a large bowl, combine soup, evaporated milk, tarragon and pepper. Stir in
the linguine and chicken. Transfer to an ungreased 4-qt. baking dish.
Sprinkle with the Parmesan cheese and paprika if desired. Bake, uncovered,
at 350 for 30 minutes or until heated through.

Serves 12
Calories 248;Fat 5g;Chol 50mg;Sodium 373mg;Carbs 31g;Protein 20g





Recipe