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Three-Cheese Turkey Bake*




Source of Recipe


first place


List of Ingredients





Serves: Serves 10

Exchanges: 2 meat, 1-1/2 bread, 1/2 vegetable, 1 fat

Ingredients:
8 ounces lasagna noodles 2 cups cooked chicken or turkey 1/2 cup chopped onion 1 1/2 cups shredded American cheese 1/2 cup grated parmesan cheese 1 tablespoon chili powder 3 tablespoons diet margarine 10 3/4 ounce can or cream of chicken soup 4 ounce can sliced mushrooms, drained 1/2 cup chopped pimento 1/3 cup skim milk 1/2 tablespoon dried basil, crushed 1 1/2 cup cream-style cottage cheese

Preparation:
Cook lasagna noodles in boiling salted water, according to package directions. Drain well. Cook onion and green pepper in diet margarine until tender. Stir in condensed soup, mushrooms, pimento, skim milk and basil. Lay half the noodles in a 13 x 9 x 2 dish; topped with half each of soup mixture, cottage cheese, American cheese, and Parmesan cheese. Repeat layers of the noodles, sauce, cottage cheese and chicken. Bake at 350 degrees for 45 minutes. Top with remaining cheeses and bake 2 minutes more or until cheese melts.



Recipe