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Tuna Crunch Casserole *

Source of Recipe

Unknown


List of Ingredients


Serves : 4
Ingredients :
1 1/3 pounds (4 medium) potatoes cut into ½-inch cubes
2 cans (6 1/8 ounces each) tuna packed in water, thoroughly drained
1 cup frozen peas
1/3 cup sliced green onions
1 can (10 ¾ ounces) cream of mushroom soup
¼ cup lowfat milk
1/8 to ¼ teaspoon pepper
1 ½ cups crushed potato chips


Directions :
Heat oven to 400 degrees. Place potatoes in shallow 1 ½-to 2 quart microwave safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 minutes until just tender. Mix in remaining ingredients excepts potato chips. Spoon into shallow 2-quart baking dish; level top. Cover with potato chips. Bake about 20 minutes until mixture is bubbly and chips are lightly browned.


Nutritional Information :
168 Calories, 31g Carbohydrates, 3g Protein, 4g Fat, 104mg Sodium


Food Mover Exchange :
1 Starch, 1 fat, 1 Vegetable








Recipe