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Holiday Rounds*




Source of Recipe


unknown


List of Ingredients




1 cup butter or margarine, softened
1/2 cup sugar
1 tsp vanilla
2 cups Gold Medal all-purpose flour
1 to 2 tbsps Betty Crocker Decor Selects candy sprinkles,
nonpareils or colored sugars


Beat butter, sugar and vanilla in large bowl with electric
mixer on medium speed, or mix with spoon. Stir in flour.

Divide dough in half. Shape each half into roll, about 2
inches in diameter and about 6 inches long. Roll in candy
sprinkles. Wrap and refrigerate at least 2 hours until firm.

Heat oven to 350 deg F. Cut rolls into 1/8-inch slices. Place
about 2 inches apart on ungreased cookie sheet. Bake 10 to 12
minutes or until light brown. Immediately remove from cookie
sheet to wire rack.

Makes 5 dozen cookies

Do-Ahead Tip: Make the dough up to 24 hours ahead of baking.

Calories 45;Fat 3g;Chol 10mg;Sodium 20mg;Carbs 5g;Fiber 0g;Protein 0g

Exchanges: 1 Fat


Recipe