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Ranch Style Pinto Beans




Source of Recipe


unknown


List of Ingredients




1 lb dry pinto beans
1 tablespoon olive oil
1 large Spanish onions
4 cloves minced garlic
2 finely diced carrots
2 stalks finely diced celery
1 diced green pepper
2 tablespoons cumin
2 teaspoons oregano
liquid smoke (to taste)
Tabasco sauce (to taste)
salt & pepper
3-4 smoked ham cubed
3-4 cans chicken broth

2 hours 30 minutes 30 mins prep
Place pinto beans in large pot, cover with water, bring to rapid boil, cover and set aside.
In another large pot, add olive oil and sautee onion, garlic, carrots, celery, and pepper.
Add spices and simmer an additional 2 minutes.
Drain and rinse pinto beans and add to vegetable mixture, along with ham.
Add chicken broth to cover contents.
Cover and simmer, adding more chicken broth if needed, until beans are tender and liquid is absorbed, about 2 hours.
Re-season with spices, as needed.
Cut and flake meat into bean mixture.
Serve with salsa and Fat Free sour cream or with your favorite red or green sauce.


Recipe