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Chocolate-Peanut Butter Cookie Pie*




Source of Recipe


Pillsbury


List of Ingredients




1 (18-oz.) roll Pillsbury® Refrigerated Chocolate Chip Cookies with Walnuts
3 cups powdered sugar
1 cup peanut butter
2 tablespoons butter or margarine, softened
1/4 cup water
1 cup milk chocolate chips, melted
16 pecan halves, if desired

Prep Time: 15 min (Ready in 1 hr 50 min )
Preparation Directions:
1. Heat oven to 350°F. Remove cookie dough from wrapper. With floured
fingers, press dough in bottom of ungreased 10 or 9-inch springform pan.
Bake at 350°F. for 14 to 18 minutes or until golden brown. Cool 15 minutes.
2. In medium bowl, combine powdered sugar, peanut butter, butter and water;
mix well. (If necessary, add additional water 1 teaspoon at a time until
mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press
evenly to cover crust.
3. Spread melted chocolate chips over peanut butter mixture. If desired,
carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate
1 hour or until chocolate is set.
16 servings

NUTRITION INFORMATION PER SERVING:
SERVING SIZE:16 servings
Calories420Calories from Fat190
% DAILY VALUE
Total Fat21g32%
Saturated7g35%
Cholesterol10mg3%
Sodium200mg8%
Total Carbohydrate51g17%
Dietary Fiber2g8%
Sugars40g
Protein6g
Vitamin A0%Vitamin C0%
CalciumIron6%
EXCHANGES:1 1/2 Starch; 1/2 High-Fat Meat; 2 Fruit; 3 Fat





Recipe