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Lite Whole Berry Cranberry Sauce*




Source of Recipe


unknown


List of Ingredients




1 (12 oz.) Pkg. Fresh or Frozen Cranberries
1 cup water
1 cup Splenda

Combine all ingredients in a saucepan. Heat to boiling; reduce heat to low
and simmer 15 minutes, stirring occasionally. Cover and cool at room
temperature.Refrigerate until serving time. Makes 2 1/4 cups or 9 (1/4 cup)
servings.

Note: Special diet cranberry sauces made without sugar or with sugar
substitutes do not gel.

Per serving: 21 Calories (1%DV), 0 grams Total Fat, 0 mg Cholesterol,
7 mg Sodium (
(2%DV), 1 gram Dietary Fiber (5%DV), 1 gram Sugars, 0 grams Protein,
13 mg Vitamin C (21%DV)

Dietary Exchange: 1/2 fruit




Recipe