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Peachy Ice Cream*




Source of Recipe


Diabetes Forecast 03/04


List of Ingredients





Serving Size: 1/2 cup

2 cups no-sugar-added vanilla ice cream
1 (1 lb) bag frozen peaches, partially thawed (remove from freezer about 20 minutes before using)
1/2 cup white grape peach juice (100% juice)
1/4 cup all-fruit seedless raspberry spread

Place all ingredients in a food processor and process until smooth. If using a blender, work in two batches.

Place the processed mixture in a plastic container or serving dishes; cover and freeze. (Freeze 30 minutes for semi-soft, which has the best flavor and texture. Freeze 2 hours or overnight for firmer texture. If ice cream is frozen overnight, let it stand at room temperature for 15 minutes before serving.)

Calories 94;Fat 2g;Chol 13mg;Sodium 22mg;Carbs 18g;Fiber 1g;Protein 2g
Exchanges: 1 Carb;1 Fat


Recipe