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After Dinner Mint Cheesecake Squares*




Source of Recipe


JoAnna Lund


List of Ingredients




18 (2-1/2 inch) chocolate graham crackers
1 (8 oz) pkg Philadelphia fat free cream cheese
1 (4 serv) pkg Jello sugar free instant white chocolate pudding mix
1-1/3 cups Carnation Nonfat Dry Milk Powder
2-1/4 cups water
3/4 cup Cool Whip Free
1/2 tsp mint extract
2 to 3 drops green food coloring
1 (4 serv) pkg Jello sugar free instant chocolate pudding mix

Evenly arrange 9 of the graham crackers in a 9x9 inch cake pan.

In a large bowl, stir cream cheese with a spoon until soft. Add dry white chocolate pudding mix, 2/3 cup dry milk powder, and 1 1/4 cup water. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Free, mint extract, and green food coloring. Spread mixture evenly over graham crackers. Evenly arrange remaining graham crackers over top.

In another large bowl, combine dry chocolate pudding mix, remaining 2/3 cup dry milk powder, and remaining 1 cup water. Blend in remaining 1/2 cup Cool Whip Free.

Spread mixture evenly graham cackers. Cover and refrigerate for at least 2 hours. Cut into 8 servings.

Serves 8
137 Calories;1g Fat;9g Protein;23g Carbs;616mg Sodium;0g Fiber
Exchanges: 1 Starch; 1/2 Meat; 1/2 Skim Milk



Recipe