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Taco Pie*




Source of Recipe


JoAnna Lund


List of Ingredients




1 (8 serving) can Crescent refrigerated rolls
16 oz ground turkey or beef (90% lean)
1 ½ cups tomato sauce
1 cup chunky salsa
1 Tablespoon taco seasoning
3 oz shredded Taco cheese (3/4 cup)
1 cup shredded lettuce
½ cup chopped tomato
2 oz chopped black olives

Preheat oven to 375 degrees. Brown meat in large skillet sprayed with cooking spray. Stir in tomato sauce, salsa and taco seasoning. Simmer.

Unroll rolls and press into bottom and sides of ungreased 12” pizza pan. Prick bottom and sides with a fork. Bake 10-12 minutes until golden brown. Cover crust with meat sauce. Top with cheese. Continue baking until cheese starts to melt. Top with olives, lettuce and tomato. Cut into 8 wedges.

Good served with reduced calorie sour cream. If using, count optional calories accordingly.

Serves 8

Each serving equals: 2 Protein; 2 Vegetable; 1 Bread; ¼ Fat



Recipe