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Penne ala Pesto *




Source of Recipe


Unknown


List of Ingredients





1-1/2 cups fresh basil, stems removed
2 cloves garlic, chopped
2 tbsp olive oil
1/4 cup plus 2 tbsp pine nuts, toasted
2 Tbs. grated Parmesan cheese
3/4 lb. cooked penne, hot

Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese and pepper to taste; purée.
Transfer cooked penne to a serving bowl. Add pesto and toss thoroughly to serve.

Calories: 209
Protein: 5 g
Sodium: 66 mg
Cholesterol: 2 mg
Fat: 13 g
Carbohydrates: 19 g
Exchanges: 2-1/2 Fat; 2-1/2 Starch


Recipe