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Quick Macaroni and Cheese




Source of Recipe


Unknown


List of Ingredients





1 Cup Uncooked Elbow Macaroni
1 Quart Boiling Water
1/2 Cup Skim Milk
3 Slices Reduced-Fat American Cheese

Cook macaroni in boiling water for 7 minutes, drain, and rinse. Place cooked macaroni in microwavable medium glass bowl or casserole. Pour milk over macaroni, then tear cheese slices and sprinkle over macaroni. Cover and microwave on HIGH for 3 minutes. 4 servings at 3 points each



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