Email to Dawn      

Recipe Categories: dawn792's HOME PAGEAPPETIZERS Asian BarCookies Beans Beef BEVERAGES BREAD BREAKFAST CAKESandPIES Calzone CANDY CASSEROLES COOKIES Core-Casserole Core-Dessert Core-Eggs Core-Pasta Core-Poultry Core-Soup CoreBeans CrescentRollRecipes CROCKPOT DESSERTS EGGS FISHandSEAFOOD FrozenDesserts FRUIT GrilledMeats Ham HowToArticles IceCream Jello Lamb legumes MaindishPie MDSoup MEATS Mexican Muffins PASTA PIZZA Pork Potatoes POULTRY Pumpkin RecipeswithTuna RICE SALADandDRESSING SANDWICHES SAUCES Seafood sidedish Smoothie SNACKS SOUPSandSTEWS StirFry SugarFree Veal VEGETABLES VEGETARIAN WrapsBurritos WWCoreEntree WWCorelightmeal

Tuna Stuffed Bell Peppers




Source of Recipe


unknown


List of Ingredients




Tuna Stuffed Bell Peppers

2 cup tomato juice
6 oz tomato paste
14 oz chunk style tuna, drained and rinsed
2 tbs dried onion flakes
2 tbs dried vegetable flakes
Garlic powder to taste
4 medium green bell peppers, tops removed, cored and
seeded

Mix the tomato juice and the tomato paste. Set 1/3 of
the mixture aside. Mix the remaining tomato mixture with
all the other ingredients except the peppers. Fill the
peppers equally with the mixture. Place in the slow
cooker. Pour the reserved tomato mixture over. Cover.
Cook on LOW for 8 to 9 hours. Serve hot.

---


Recipe