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Hot Italian Ham Pasta Salad*




Source of Recipe


JoAnna Lund


List of Ingredients




1/4 cup Kraft FF Italian Dressing
1/4 cup Land O lakes Fat Free Half & Half
1 full cup (6 ozs) diced Dubuque 97% Fat Free ham or any extra lean ham
1 (2 oz) jar chopped pimiento, drained
1 (2.5 oz) jar sliced mushrooms, drained
1 (16 oz) can cut green beans, rinsed and drained
1-1/2 cups cooked rotini pasta
3/4 cup (3 ozs) shredded Kraft reduced-Fat mozzarella Cheese
1/4 cup Kraft Reduced Fat Parmesan Style Grated Topping
1/8 tsp black pepper

Pout Italian Dressing into a large skillet. Stir in half & half. Add ham, pimiento, mushrooms, green beans, and rotini pasta. Cook over medium low heat until mixture is heated through, stirring often. Add mozzarella cheese, Parmesan Cheese and black pepper. Mix well to combine. Continue cooking until cheese melts, stirring often. Serve at once.

Hint: Usually a full 1 cup uncooked rotini pasta cooks to about 1 1/2 cups.

Serves 4 (1 cup)
234 Calories;6 Fat;18g Protein;27g Carbs;909mg Sodium;3g Fiber
Exchanges: 2 Meat; 1 Vegetable; 1 Starch



Recipe