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Summer Strawberry Salad*




Source of Recipe


First Place


Recipe Introduction


Serves: Serving Size: 2 cups salad and 1 teaspoon nuts.

Exchanges: 1/2 vegetable, 1/2 fruit, 1/2 fat




List of Ingredients




1/4 cup light raspberry vinaigrette dressing
1 teaspoon honey
1 dash salt
Freshly ground black pepper
3 cups quartered strawberries
1 (10-ounce) bag Italian-blend salad greens (about 6 cups)
4 teaspoons toasted chopped walnuts


Preparation:
Combine dressing with honey, salt and pepper in a large bowl. Add the strawberries and greens to the bowl and toss to coat. Sprinkle with nuts.



Recipe