Tomato Basil Salsa*
Source of Recipe
First Place
Recipe Introduction
Great served over grilled fish or chicken. Refrigerate for up to one week.
Serves: Makes about 2 cups. (Serves 8)
Exchanges: 1/2 vegetable
List of Ingredients
1 14.5 ounce can petite diced tomatoes with olive oil and garlic
1/4 cup chopped fresh basil
2 tablespoons chopped red onion
2 tablespoons red wine vinegar
1 teaspoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
Preparation:
Combine all ingredients in a small bowl. Refrigerate until ready to serve.
Recipe