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Tomato Basil Salsa*




Source of Recipe


First Place


Recipe Introduction


Great served over grilled fish or chicken. Refrigerate for up to one week.

Serves: Makes about 2 cups. (Serves 8)

Exchanges: 1/2 vegetable





List of Ingredients




1 14.5 ounce can petite diced tomatoes with olive oil and garlic
1/4 cup chopped fresh basil
2 tablespoons chopped red onion
2 tablespoons red wine vinegar
1 teaspoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper

Preparation:
Combine all ingredients in a small bowl. Refrigerate until ready to serve.



Recipe