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Chili Soup *




Source of Recipe


First Place


List of Ingredients





Serves: 16
Exchanges: per 1 cup serving: 1-1/2 meat, 3/4 bread, 1/2 vegetable, 3/4 fat

1-1/2 pounds lean ground beef
1 medium onion, chopped
3 (10-3/4 ounce) cans Campbell’s Condensed Minestrone Soup
1 (14-1/2 ounce) can stewed tomatoes (diced)
1 (10 ounce) can Rotel Tomatoes (diced)
1 (15-1/2 ounce) can chili beans
3 (10-3/4 ounce) cans water


Preparation:
Brown together ground beef and chopped onion. Drain thoroughly. Add remaining ingredients. Mix together. Simmer for 10 minutes.



Recipe