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    Egg Drop Soup


    Source of Recipe


    Unknown

    List of Ingredients





    2- 15 oz. cans- chichen broth
    1 t. soy sauce
    1T corn starch
    2 egg whites or 1 whole egg

    In a pan boil broth & soy sauce. When hot slowly add cornstarch. Slightly whip egg white and drizzle into soup. Simmer about 2 minutes. Makes 4 servings
    1 serving = 1 cup, 1 point per serving




    Recipe
 

 

 

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