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Favorite Vegetable Soup




Source of Recipe


Old WW Week One Booklet


List of Ingredients





1/4 cup diced onion
2 packages instant chicken broth & seasoning mix
2 cloves garlic -- minced
1 1/2 cups zucchini -- thinly sliced
1 14 oz. can chopped tomatoes
1/2 cup sliced carrots
1 teaspoon chopped parsley
1/4 teaspoon basil leaves
1/8 teaspoon pepper, or less
2 cups water (add last)

In 1 1/2 quart sauce pan, combine onion, dry broth mix and garlic; cook, stirring until onion is translucent. Add remaining ingredients and stir. Bring to boil, reduce heat to medium, cover and cook until vegetables are soft, about 20 minutes.

Using slotted spoon, remove about 1/2 cup vegetables from sauce pan and set aside. In blender container, in 2 batches, puree remaining soup; return pureed mix to sauce pan, add reserved vegetables and heat.
OR - Puree all in 2 batches and serve.



Recipe