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Oriental Vegetable Soup




Source of Recipe


Unknown


List of Ingredients





3 cups chicken broth
1 tsp soy sauce
2 tbsp sliced scallions
3/4 cup frozen sugar snap peas
2/3 cup fresh bean sprouts
3/4 cup sliced fresh mushrooms
1/4 tsp dried ginger
1 cup cooked fine noodles

Combine the chicken broth, soy sauce, scallions, and sugar snap peas in
a large saucepan. Bring to a boil. Reduce heat, cover, and simmer for an
additional five minutes. Add the bean sprouts, mushrooms, and ginger; simmer
for five more minutes. Add the cooked noodles and heat for 2-3 minutes. Serve hot.
(For 0 POINT soup, do not add the noodles)

SERVING SIZE: About 2 cups each

POINTS: 1


Recipe