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Southwestern Chicken Chili *




Source of Recipe


First Place


List of Ingredients





Serves: 8
Exchanges: 2 means, 1/2 bread, 1/2 vegetable

4 3-ounce boneless, skinless chicken breasts
14-1/2 ounce can diced tomatoes with peppers and onion
15 ounce can red kidney beans
8 ounce can tomato sauce
1 package chili seasonings
2 cups chicken broth (from cooking chicken)
onion powder
salt and pepper to taste


Preparation:
Boil chicken in water until tender. Reserve 2 cups of broth. Cut up in small pieces. In large pan, place reserved broth, diced tomatoes, beans, tomato sauce and chili seasoning. Season with onion powder, salt and pepper to taste. Add chicken to mixture and cook on low heat for 30 minutes. Makes eight 1-cup servings.



Recipe