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Weight Watchers Cream of Mushroom




Source of Recipe


ww.com


List of Ingredients




POINTS value of 3
Servings | 4


1 serving olive oil cooking spray (5 one-second sprays per serving)
16 oz cremini mushrooms, or button mushrooms, sliced
1/2 cup leek(s), chopped
1 tsp thyme, fresh
2 cup reduced-sodium chicken broth
2 Tbsp reduced-calorie margarine
2 Tbsp all-purpose flour
1/2 tsp table salt
1/4 tsp black pepper
12 oz fat-free evaporated milk

Coat a large saucepan with cooking spray and set pan over medium-high heat. Add mushrooms and leeks and sauté, stirring frequently, until mushrooms are tender and releasing juice, about 3 minutes; add thyme and stir to coat vegetables. Add broth and bring mixture to a boil; reduce heat to medium-low and simmer 5 minutes.


Working in batches, transfer mixture to a blender and puree until almost smooth, leaving some mushrooms in larger pieces; set aside. Or puree in pot with an immersion blender; set aside.


Melt margarine in the same saucepan over medium heat; add flour, salt and pepper and whisk until smooth and thick, about 1 to 2 minutes. Gradually add milk and bring mixture to a boil, stirring constantly with a whisk to prevent clumping. Return mushroom mixture to pan, stir to blend and simmer 1 minute to heat through. Yields about 1 cup per serving.




Recipe