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Mexican Chicken and Rice




Source of Recipe


DWLZ


List of Ingredients




Mexican Chicken and Rice Dinner
16 ounces chicken breast, no skin, no bone, R-T-C
1 cup salsa
2 cups instant brown rice
1 cup corn

1 1/3 cups water

Spray large skillet with cooking spray and heat over medium high heat; add chicken. Cook four minutes on each side or until chicken is cooked through. Remove chicken from the skillet.

Add water and salsa; stir and bring to a boil.

Stir in rice and corn. Top with chicken; cover and cook on low heat for 5 minutes or until rice is tender. Serves 6.


Recipe