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Twice-Baked Potatoes*




Source of Recipe


Scott Wilson; C.E.C., A.A.C.


List of Ingredients




:

Serves: 4

Exchanges: 2 Breads

Ingredients:
2 large baking potatoes
1 teaspoon light margarine
1 tablespoon light sour cream
1 ounce shredded 2% cheddar cheese
2 teaspoon sliced green onions
salt and pepper to taste


Preparation:
Preheat oven to 375 degrees. Scrub potatoes and prick several times with a fork. Bake in a preheated 375-degree oven for one hour. When potatoes are soft, let cool slightly. Slice in half, lengthwise and scoop out flesh into a bowl and add remaining ingredients. Stir until combined. Fill four shells with mixture and reheat by baking in a 350-degree oven for 10-12 minutes.



Recipe