Honey Mustard Turkey Meatballs
Source of Recipe
Recipezaar
Recipe Introduction
These are a little different. For all the honey-mustard lover.
List of Ingredients
1 lb ground turkey
1 egg, beaten
3/4 cup crushed butter flavored crackers
1/2 cup shredded mozzarella cheese
1/4 cup chopped onions
1/2 teaspoon ground ginger
6 tablespoons Dijon mustard, divided
1 1/4 cups unsweetened pineapple juice
1/4 cup chopped green peppers
2 tablespoons honey
1 tablespoon cornstarch
1/4 teaspoon onion powder
1/4 teaspoon salt
Recipe
1. In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
2. Form into 30 balls, 1-inch each.
3. Place in a greased 13x9 inch baking dish.
4. Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
5. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
6. Cook and stir 2 minutes more; reduce heat.
7. Stir in remaining mustard until smooth.
8. Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
9. Serve with remaining sauce as a dip for meatballs.
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