Macaroni Grill Pasta Romano
Source of Recipe
CopyKat
List of Ingredients
3 oz. butter
9 oz. grilled chicken, sliced
6 oz. sun-dried tomatoes, chopped
1/2 pound mushrooms, sliced
3 tablespoons Parmesan cheese, finely grated
16 oz. roasted garlic cream sauce (recipe follows)
1 pound bowtie pasta
Cook the pasta as directed on package. Meanwhile, melt butter over
medium-high heat; add mushrooms and saute for about 30 seconds. Stir
in the sun-dried tomatoes. Add the roasted garlic cream sauce and
Parmesan; heat thoroughly. Remove pasta from water and drain. Add
pasta to the saute pan and mix well. Garnish with additional
Parmesan cheese.
Roasted Garlic Cream Sauce:
1 pint heavy cream
1/2 head roasted garlic
1/2 teaspoon freshly ground black pepper
2 tablespoons fresh parsley, coarsely chopped
1 teaspoon salt
1/2 cup Parmesan cheese, grated
Recipe
In a blender, process cream and roasted garlic until smooth. In a
large saucepan, combine garlic cream, pepper, and parsley. Bring to
a boil, then simmer for 15 minutes. Add salt and Parmesan to mixture,
stir until sauce has thickened
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