Roasted Red Pepper Dip
Source of Recipe
Recipezaar
Recipe Introduction
A quick, easy, and tasty red pepper dip that'll be a hit for appetizers or snacks!
List of Ingredients
1 (7.00 ounces) jar roasted red peppers, drained and diced
3/4 lb shredded monterey jack cheese
1 (8.00 ounces) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream or plain yogurt
1/4 cup minced yellow onions
2 cloves garlic, minced
1 tablespoon prepared Dijon mustard
1/2 teaspoon ground cumin
Recipe
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, sour cream (or yogurt), onion, garlic, Dijon mustard, and cumin.
3. Bake in preheated oven for 20 minutes or until bubbly and lightly browned on top.
4. Serve warm with tortilla chips.
5. Makes 4 cups.
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