Smoked Catfish Spread
Source of Recipe
Recipezaar
Recipe Introduction
From Southern Living's Christmas at Home magazine. We love our catfish!!
List of Ingredients
1 lb catfish fillet
1 cup dry white wine or chicken broth
2 (8.00 ounces) packages cream cheese, softened
1-2 clove garlic, minced
2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 tablespoons fresh lemon juice
1/4 teaspoon liquid smoke
Recipe
1. In a large skillet, cook fillets in wine over medium-high heat for 8-10 minutes or until catfish flakes with a fork.
2. Remove fillets from skillet and drain well.
3. Process catfish fillets and remaining ingredients in a blender or food processor until smooth.
4. Cover and chill 8 hours.
5. Serve on crackers, melba toast or French baguette slices.
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