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    Pirate Grog

    Source of Recipe

    BLACKBEARDS GALLEY & GROG, Newport Beach, Ca.

    List of Ingredients

    • 1 1/2 oz light rum
    • 1/2 oz apricot-flavored brandy
    • 1/2 oz falernum
    • 2 oz prepared sweet & sour mix
    • 1 oz orange juice
    • 2 dashes angostura bitters
    • 1.2 oz dark rum
    • 1 green cocktail cherry
    • 1 maraschino cherry
    • 1 pineapple chunk


    1. Pour all ingredents, except dark rum, cherries, and pineapple, over ice in cocktail shaker. Shake well. Pour into tall 12 oz glass. Float dark rum on drink. Garnish with cherries and pineapple chunk.




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