Date Cake
Source of Recipe
Recipezaar
Recipe Introduction
This cake is delicious, moist and a cinch to make. I love the way the dates melt into the chocolatey cake, giving it incomparable flavour and texture
List of Ingredients
1 lb pitted dates, sliced
2 cups water
3 1/2 cups sifted all-purpose flour
2 tablespoons cocoa powder
2 teaspoons baking soda
1 teaspoon salt
10 ounces chocolate chips
2 cups chopped walnuts
1 cup butter, room temperature
2 cups sugar
4 extra large eggs, room temperature
1 tablespoon vanilla
icing sugar
Recipe
1. Combine dates and water in medium saucepan.
2. Bring to a boil over high heat.
3. Remove from heat and let dates cool in liquid; do not drain.
4. Preheat oven to 350F.
5. Butter and flour 13 X 9 inch pyrex baking dish.
6. Sift flour, cocoa, baking soda and salt into a large bowl.
7. Combine chocolate chips and walnuts in medium bowl and set aside.
8. Cream butter with sugar in another large bowl, about 8 minutes.
9. Add eggs, one at a time, blending well after each addition.
10. Stir in vanilla.
11. Beat in ¼ of undrained dates.
12. Beat in ¼ of flour mixture.
13. Continue adding date and flour mixtures alternately to batter, beating well after each addition, ending with flour.
14. Pour into pan.
15. Sprinkle chocolate chip/nut mixture evenly over top.
16. Bake about 45-50 minutes.
17. Let cool in pan.
18. Sprinkle with icing sugar if desired.
19. This will stay moist for days if wrapped in foil.
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