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Peanut Butter Fudge




Source of Recipe


Fayes recipe box






Recipe Introduction


prepration and cook time abt hour





List of Ingredients



• non-stick veetable spray
  
• 1/4 cup roasted, unsalted peanuts, coarsley chopped
  
• 1 cup milk
  
• 2 1/2 cups sugar
  
• 3 Tsp unsalted butter
  
• 6 oz creamy peanut butter
  
• 1 tsp vanilla extract
  






Instructions



1. Line an 8x8 inch baking pan with aluminum foil and lighty grease with vegtable spray. Sprinkle the peanuts over the bottom of the pan.
   
2. Put the milk and sugar in a medium, heavy sauce pan fitted with a candy thermometer. Boil over medium heat, occasionlly stiring to keep from sticking Cook until mixture reaches 240 degrees F.
   
3. Remove from heat and gentely place butter,peanut butter and vanilla in the pan, taking care not ot distrub the syrup.
   
4. Do not stir. Let the mixture cool down for 5 minutes, Then beat with a spoon or flat beater of a staniory mixeruntil dense and smooth.
   
5. Turn the fudge into the prepared pan, spreading it evenly with a metal spatula. With a sharpe knife, score into portions. Let set 45 minutes then cut into 1 1/3 inch squares
   






Final Comments


Makes approx 3 doz. squares