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Hamburger Casserole




Source of Recipe


WBIR TV






List of Ingredients



• 1 1/2-2 lbs ground beef
  
• 1 can corn or peas
  
• 1 can tomatoe sauce
  
• tomatoe catsup to taste about 2 Tbls.
  
• A-1 sauce to taste about 1 tsp
  
• Worchester sauce to taste about 1/2 tsp
  
• 1 package egg noodles
  
• cheese whiz or velveeta cheese
  
• 1 sauce pan
  
• 1 skillet
  
• 1 casserole dish
  






Instructions



1. Cook egg noodles in sauce pan with salted boiling water (about 1/4 tsp, add more as needed)
   
2. Salt bottom of skillet until it is covered. Fry ground beef until completly browned. Add tomato sauce, catsup, A-1 sauce, Worchester sauce, and corn or peas. Simmer until noodles are done. Drain water off noodles and rinse with cold water.
   
3. In your casserole dish put a layer of beef then a layer of noodles, then a layer of meat mixture, and then a layer of noodles. Add a large tablespoon of cheese whiz or several slices velveeta cheese on top and put in your oven at 350 degrees and bake until cheese melts on top about 10-15 minutes. Let cool and serve.
   
4. Refridgerate any left overs in covered casserole and reheat later.