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    Tater Tot casserols II


    Source of Recipe


    WBIR Live at Five


    Recipe Introduction


    This one has beef.


    List of Ingredients


    • 1 lb ground chuck
    • 1 envilope onion soup mix
    • 1 can celery soup (do not dilute)
    • 1 10-12 oz bag tater tots


    Instructions


    1. Mix meat and onion soup mix two hours before cooking to blend flavors; refridgerate.
    2. When ready to prepare,brown meat mixture in skillet, then layer with soup in bottom of bowl style baking dish (meat first then cekery soup.)
    3. Lightly press tater tots into soup layer. Bake at 350 degrees for 30-45 minutes until tater tots are golden brown
 

 

 

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