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Sausage, Bell Pepper and Onion Focaccia




Source of Recipe


by evelyn/athens


Recipe Introduction


The name says it all - have this one at your next tailgate...


List of Ingredients




3 bell peppers, different colours,sliced thin
2 onions, sliced thin
2 cloves garlic, mashed to a paste with
1 pinch salt
1/4 teaspoon fennel seeds
1/4 cup olive oil
1 1/2 lbs fresh sausage, cut into 4 inch lengths
1 focaccia bread, cut into 6 4 inch squares


Recipe



1. In a large skillet, saute peppers and onions, garlic paste and fennel seeds in oil over moderately-high heat, stirring, until vegetables are browned lightly.
2. Cook mixture over moderate heat, stirring, for 5 minutes, or until softened.
3. Season.
4. Grill sausages over moderately-high heat, turning once, 6-10 minutes.
5. Halve lengthwise.
6. Halve focaccia squares horizontally, leaving 1 edge cut (do not cut all the way through – leave a ‘hinge’).
7. Fill with pepper mixture and sausage.