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    Shoney's Cabbage beef soup

    Source of Recipe

    List of Ingredients

    • 1 can 28 oz tomatoes, drained
    • 1 lb ground beef
    • 1 med. onion, chopped
    • 3 cans (13 3/4 ea.) beef broth
    • 1 can (15 1/2 oz) kidney beans
    • 1/2 med head cabbage, chopped
    • 2 Tbls tomato paste, opt
    • salt and pepper to taste


    1. Chop the tomatoes and reserve the juice.

    2. Brown the beef with the onions. Drain the fat. Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.

    3. Add the cabbage, and simmer till tender. Add salt and pepper.




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