Email to Danny Beason      

Recipe Categories: dbeason's HOME PAGE0--Book2-----2 0-RiceFamilyCo-Workers APPETIZERS APRILS--KITCHEN BEVERAGES BREAD BreadMachine BREAKFAST CAKE CANDY CASSEROLES CHILI COOKIES CROCKPOT DeepFryer DESSERTS DIPS FAYES--KITCHEN FISHandSEAFOOD MARKS--FAVORITES MEATS MICROWAVE Pies PIZZA POULTRY SALADandDRESSING SANDWICHES SecretRecipes SideDish SNACKS SOUPSandSTEWS

Calhoun's Key Lime Pie




Source of Recipe


Live @ 5






Recipe Introduction


Calhoun's famous Key Lime Pie





List of Ingredients



• Crust
  
• 5 Tsp butter
  
• 3/4 c. grahan cracker crumbs
  
• 1 Tsp suger
  
• Filling
  
• 2 cans (14oz ea.) sweetened condensed milk
  
• 8 large eggs yolks
  
• 5 oz fresh key lime juice
  
• 1/2 tsp lime zest
  






Instructions



1. Melt butter and mix with crumbs and sugar until moist enough to press onto 9" or 10" pie pan. Chill crust for at least 30 minutes.
   
2. Place condensed milk into mixing bowl, Add yolks. whip until smooth. Add key lime juice. whip until well mixed.add zest mix Pour filling into chilled crust. ake in 350 degree preheated oven for 14 minutes. Turn oven off, leave door closed. Leave pie for additional 25 minutes.
   
3. Chill for at least 2 hours before serving. Pie can be made a day or 2 ahead.Serve with sweetened whip cream, garnish with the lime zest.
   






Final Comments


Great anytime