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Shoney's Broccoli Cheese Soup




Source of Recipe


The Web






List of Ingredients



• 4 cups chicken broth
  
• 1 cup water
  
• 1 cup half and half
  
• 4 slices kraft Chedder singles
  
• 1/2 cup flour
  
• 1/2 tsp dried minced onions
  
• 1/4 tsp ground black pepper
  
• 2 cups bite broccoli florets
  
• 2 cups cauliflower florets, bite size
  
• 1/2 cup shredded cheddar or velveeta
  
• 2 tsp minceded fresh parsley
  






Instructions



1. Combine chicken broth, water, half&half, cheese, flour, onion and pepper in a large saucepan.
   
2. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high. Bring soup to a boil, then reduce heat to low. Add broccoli and cauliflower to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
   
3. For each serving spoon one cup of soup into a bowl and garnish with a Tbls of sheredded cheese and a pinch of parsley. makes 6 servings.