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    Cajun Deviled Eggs


    Source of Recipe


    Faye's collection from family friend


    Recipe Introduction


    Spicy Deviled eggs


    List of Ingredients


    • 6 eggs
    • 2 Tsp mayonnaise
    • 1 tsp prepared Dijon-style mustard
    • 1/2 tsp salt
    • 1/4 tsp ground black pepper
    • 1/4 tsp ground cayenne pepper


    Instructions


    1. Place eggs in a medium sauce pan and cover with cold water.Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10-12 minutes. Remove from hot water,cool and peel.
    2. Slice eggs in half lenghtwise. Remove yolks and place in a medium bowl.Set aside egg whites mashing with a fork, mix mayonnaise,Dijon-style mustard,salt and black pepper with the egg yolks.
    3. Fill the holled egg whites halves with yolk mixture. Sprinkle with cayenne pepper,adjusting the amount to taste. Cover and chill in the refrigerator until serving
 

 

 

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