HISSY FIT DIP
Source of Recipe
Willie Crawford's Soul Food Recipes Newsletter
List of Ingredients
1 Pound Bulk Sausage
16 Ounces Sour Cream
8 Ounces Cream Cheese atRoom Temperature
8 Ounces Velveeta Cubed
4 Ounces Muenster Grated
2 Tbsp Green Onions Thinly Sliced
1 tsp Worcestershire Sauce
1 tsp Onion Powder
1/2 tsp SageRecipe
Preheat oven to 350F. Spray a 9X9 inch baking dish with nonstick
cooking spray.
Brown the sausage in a skillet over medium heat, crumbling with a
spoon. Drain cooked sausage on paper towel lined plate. Let cool.
In a medium mixing bowl, add the cooled sausage and all the rest
of the ingredients, and stir until evenly combined. Pour into
prepared dish and spread into even layer.
Bake in preheated oven for 1 hour or until top is browned.
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