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    Nacho Dip

    Source of Recipe

    Recipe Link:

    List of Ingredients

    1 pound lean ground beef
    1 onion, chopped

    1 (8 ounce) package processed cheese, cubed
    1 (10 ounce) can diced tomatoes with green chile peppers, drained


    Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
    In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.




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