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    Restaurant-Style Buffalo Chicken Wing

    Source of Recipe

    Recipe Link:

    List of Ingredients

    cup all-purpose flour
    teaspoon paprika
    teaspoon cayenne
    teaspoon salt
    10 chicken wings
    oil for deep frying
    cup butter
    cup hot sauce
    1 dash ground black
    1 dash garlic powder


    Step 1

    Heat oil in a deep fryer to 375 degrees F (190 degrees
    C). The oil should be just enough to cover wings
    entirely, an inch or so deep. Combine the butter, hot
    sauce, pepper and garlic powder in a small saucepan
    over low heat. Stir together and heat until butter is
    melted and mixture is well blended. Remove from
    heat and reserve for serving.

    Step 2
    Fry coated wings in hot oil for 10 to 15 minutes, or
    until parts of wings begin to turn brown.


    Remove from heat, place wings in serving bowl, add hot
    sauce mixture and stir together. Serve




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