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    Amish Macaroni Salad


    Source of Recipe


    Allrecipes.com

    Recipe Introduction


    "A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!"



    INGREDIENTS:
    2 cups uncooked elbow
    macaroni
    3 hard-cooked eggs, chopped
    1 small onion, chopped
    3 stalks celery, chopped
    1 small red bell pepper, seeded
    and chopped
    2 tablespoons dill pickle relish 2 cups creamy salad dressing
    (e.g. Miracle Whip)
    3 tablespoons prepared yellow
    mustard
    3/4 cup white sugar
    2 1/4 teaspoons white vinegar
    1/4 teaspoon salt
    3/4 teaspoon celery seed

    DIRECTIONS:
    1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
    2. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
    ALL RIGHTS RESERVED © 2005 Allrecipes.com Printed from Allrecipes.com 3/7/2006

 

 

 


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