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    EGGNOG QUICK BREAD


    Source of Recipe


    ?


    List of Ingredients


    • 2 EGGS, BEATEN
    • 1 1/2 CUPS EGGNOG
    • 2 TEASPOON RUM EXTRACT
    • 1 CUP SUGAR
    • 1/2 PKG. INSTANT VANILLA PUDDING (3 OZ. SIZE)
    • 1 TEASPOON VANILLA EXTRACT
    • 1/2 CUP BUTTER, SOFTENED
    • 2 1/4 CUPS ALL-PURPOSE FLOUR
    • 2 TEASPOON BAKING POWDER
    • 1/2 TEASPOON SALT
    • 1/4 TEASPOON GROUND NUTMEG


    Instructions


    1. PREHEAT OVEN TO 350 DEGREES.
    2. GREASE THE BOTTOM ONLY OF A 9X5 INCH LOAF PAN OR THREE 3X5 INCH LOAF PANS.
    3. BLEND TOGETHER THE EGGS, EGGNOG,RUM EXTRACT, SUGAR, VANILLA EXTRACT AND BUTTER.
    4. SIFT TOGETHER THE FLOUR, PUDDING MIX, BAKING POWDER,SALT AND NUTMEG. ADD TO EGGNOG MIXTURE,STIRRING JUST UNTIL MOISTENED.
    5. POUR INTO PREPARED PAN(S).
    6. BAKE LARGE LOAF 40-60 MINUTES,OR UNTIL TESTER INSERTED IN THE MIDDLE OF LOAF COMES OUT CLEAN. SMALLER LOAVES NEED TO BE BAKED 30-45 MINUTES.
    7. COOL IN PAN FOR 10 MINUTES,REMOVED FROM PAN TO WIRE RACK. COOL COMPLETELY.
    8. WRAP BREAD TIGHTLY.


 

 

 

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