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ONION-CHEESE BREAD




Source of Recipe


THE BEST OF MAYBERRY COOKBOOK






List of Ingredients



• 1/2 CUP ONION,MINCED
  
• 1 TABLESPOON SHORTENING, MELTED
  
• 1 1/2 CUPS BISCUIT MIX
  
• 1/4 CUP DRY MILK SOLIDS
  
• 1 EGG
  
• 1/2 CUP WATER
  
• 1 CUP AMERICAN CHEESE, GRATED
  
• 2 TEASPOONS POPPY SEEDS
  
• 1 TABLESPOON BUTTER OR MARGARINE, MELTED
  






Instructions



1. PREHEAT OVEN TO 425 DEGREES.
   
2. COOK ONION UNTIL TENDER IN MELTED SHORTENING. MEANWHILE, MIX IN A 1 1/2 QUART BOWL THE BISCUIT MIX AND MILK SOLIDS.
   
3. ADD TO DRY INGEDIENTS THE COOKED ONION, EGG, WATER, AND 1/2 CUP GRATED CHEESE. MIX WELL
   
4. SPREAD MIXTURE INTO A GREASED 8 INCH ROUND BAKING PAN.
   
5. TOP WITH 1/2 CUP GRATED CHEESE, POPPY SEEDS, AND MELTED BUTTER OR MARGARINE. BAKE NEAR CENTER OF OVEN UNTIL TOP IS GOLDEN BROWN(APPR.20 MINUTES). CUT IN WEDGES AND SERVE HOT.