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REAL SOUTHERN CORNBREAD




Source of Recipe


ALLRECIPES.COM






Recipe Introduction


THIS IS A GOOD OLD FASHIONED CORNBREAD RECIPE. NOT TOO GRAINY AND IT DOESN'T TASTE LIKE CAKE. IT IS EASY TO CUT THIS RECIPE IN HALF





List of Ingredients



• 2 CUPS CORNMEAL
  
• 2 CUPS ALL-PURPOSE FLOUR
  
• 1/2 TEASPOON SALT
  
• 2 TABLESPOONS BAKING POWDER
  
• 2 EGGS
  
• 1 CUP MARGARINE,MELTED
  
• 4 CUPS OF BUTTERMILK
  






Instructions



1. IN A LARGE BOWL,MIX TOGETHER THE CORNMEAL, FLOUR, SALT AND BAKING POWDER
   
2. IN A SEPARATE BOWL, MIX TOGETHER THE EGGS, MARGARINE, AND BUTTERMILK. ADD DRY INGREDIENTS AND STIR UNTIL WELL BLENDED
   
3. HEAT A DRY 12 INCH CAST IRON SKILLET OVER HIGH HEAT FOR 2 MINUTES. ADD CORN OIL TO SKILL SWIRL OIL AROUND TO COAT BOTTOM AND SIDES OF SKILLET. LEAVE REMAINING OIL IN PAN
   
4. RETURN TO HIGH HEAT FOR 1 MINUTE.
   
5. POUR THE CORNMEAL BATTER INTO THE SKILLET AND HEAT UNTIL BUBBLES FORM IN THE CENTER. REMOVE FROM STOVE.
   
6. BAKE IN A PRE-HEATED 400 DEGREE OVEN FOR 40-50 MINUTES, OR UNTIL A KNIFE INSERTED IN THE CENTER COMES OUT CLEAN