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BEER CAKE




Source of Recipe


ALLRECIPES.COM






List of Ingredients



• 1 PKG. YELLOW CAKE MIX
  
• 1 ( 3.5 OZ.)PKG. INSTANT VANILLA PUDDING MIX
  
• 1 CUP BEER
  
• 1/4 CUP VEGETABLE OIL
  
• 4 EGGS
  






Instructions



1. PREHEAT OVEN TO 350 DEGREES
   
2. GREASE AND FLOUR A 10 INCH BUNDT PAN
   
3. COMBINE CAKE MIX AND PUDDING IN A LARGE BOWL. ADD BEER AND OIL AND MIX LIGHTLY. ADD 4 EGGS. BEAT AT HIGH SPEED UNTIL MIXTURE IS THICK, CREAMY AND SMOOTH.
   
4. POUR INTO PREPARED PAN AND BAKE AT 350 DEGREES FOR 55 MINUTES.
   
5. COOL IN PAN FOR 10 MINUTES.
   
6. TURN ONTO WIRE RACK AND COOL COMPLETELY.
   
7. FROST AS DESIRED.